Restaurant guide

Looks like the Brule River is open for fishing!

Looking out our window in the kitchen at Round Up North while making pizzas for customers. Really can't beat the sunsets in Brule!

We will be serving Corned Beef & Cabbage this Saturday from 2p - 8p and Sunday from 3p - 7p in celebration of St. Patrick's day on March 17th. I will have made a special rye roll also. Hope to see you! The picture below was taken in 2016 just after we added the cabbage, potatoes and carrots to the corned beef that had been cooking. Looking forward to doing it again!

After the storm.

Just finished decorating sugar cookies for annual Presbyterian Church of Brule gathering, here at the Round Up North tomorrow

Closing a little early today so staff can get home safely. Drive careful and stay warm. See you soon. Should be great for snowmobiling this weekend!

Our Valentine's Day, Lady and the Tramp Special. Our spaghetti snd meatballs for 2. $14 on the 14th!

We can help you celebrate Valentine's Day on Thursday with our Heart Shaped pizza. $1 off any 6" or 10" Heart shaped pizza $2 off any 12" Heart shaped pizza $4 off any 14" Heart shaped pizza

It's Pizza Day every day at the Round Up North🍕 But today is National Pizza Day! See you soon

We will be closing early tonight so that our staff can get home safely. Every one be careful out there on this snowy night!

Just finished making a large pot of our Italian Stuffed Pepper Soup. A great warmer upper for a winter day.

Looking west from Highway H right off of Hwy 2 onto the trail. Looks pretty good. And weather seems cold enough to maintain it. Shouldn't get any meltdown any time soon.

The groomers have just told us that the trails are in really good condition. So all of you better get suited up and gassed up and ready to go!

We will be closed Christmas Eve and Christmas Day. Enjoy the holiday!🎄

Getting ready for the holidays? We have your last minute shopping solved! Programmed for any value you'd like. Or take a break and stop by for dinner on your way home from shopping in town. Merry Christmas to all our wonderful customers!

We've got 2 pizzas, grilled chicken for a salad, breaded shrimp with sweet potato fries and an order of crabcakes. That should do it!

Hope everyone had a nice Thanksgiving! Below is some "food" for thought:

Happy and Safe Hunting everyone. And a reminder with the holidays around the corner, Yes We Have Gift Cards!

New 10 gallon batch of giardiniera and it's a Hot one!

Yes, we've got beautiful beautiful snow!

Our Manicotti. Start with ricotta, romano, parmesan, eggs, pepper & parsley. Stuff them. Sauce them. Bake them. Voila!

We're making them as fast as we can! Linda's Italian rolls are now ready for the holidays. Frozen fresh and ready for YOUR freezer. Thaw and throw in the oven for 10 minutes and your meal is complete! Don't wait for last minute pick up, Grab 'em NOW!

Our Friday night Superheroes!

Makin' a sausage and pepperoni pizza. Want one?

The last step in making 8 gallons of our spaghetti sauce. Now just stir every 15 minutes for the next 4 hours and TADA, it's done!

We're on a "roll" today!

Before, in the oven and after. Linda's rolls

How Many Of You Remember This Commercial From The 90's ?